Ok...my version of the tortilla soup..I just threw it into the crockpot and let it simmer for 2 hours. (she said this is the recipe is halved, so double it up if you want and put some in a gallon ziplock for a rainy day).
1 can each of-
Cream of celery soup
Cream of mushrom
Cream of chicken
Nacho cheese soup
2 cans of rotel tomatoes with green chilis
4 chicken breasts (for ease, I used canned chicken)
1 teaspoon of red chili powder
1 onion
1/2 tsp of garlic
15oz of chicken broth
After it simmers, top it with shredded cheese and broken chips or tortilla strips.
1 can each of-
Cream of celery soup
Cream of mushrom
Cream of chicken
Nacho cheese soup
2 cans of rotel tomatoes with green chilis
4 chicken breasts (for ease, I used canned chicken)
1 teaspoon of red chili powder
1 onion
1/2 tsp of garlic
15oz of chicken broth
After it simmers, top it with shredded cheese and broken chips or tortilla strips.
